Starting Up Your First Restaurant
Look at the latest business trends online pertinent to your town or city and you will see that there can be no better time than now to open a restaurant. If you’re based anywhere in the States, you’ll pick up that over half of the productive population has intentions of being seated at a restaurant table at any given time of the day or week.
So, there you go; there’s a market for your culinary craftsmanship and, certainly, for your restaurant equipment and supplies that need to go along with this business development.
When you look at the positive trends, you need not be hesitant about venturing into this enterprise. You probably do know that starting up a restaurant will take hard work, but with so many step by step guides available online, it remains possible for you to be successful in this (ad)venture.
Here are just eight suggested steps, giving you an indication of what the work of opening a first restaurant entails.
You’ll need help in writing up an initial business plan, because you’re also going to need to haul in the interest of investors who could be helping you out with your startup loan.
It cannot be easy, but striving for some form of originality could be inspiring a new, trendy concept. This will include your unique brand of service style and the kind of food you will be serving.
One of the most invigorating aspects of conceptualizing a restaurant remains that of deciding how the first menu is going to look.
And part of writing up your first menu will be the design and building of a physical theme around it. This will include your tables and chairs and general décor. And in order for it to be successful from a financial point of view, you need to be able to create a flawless flow from restaurant entry point to all the way back in the kitchen.
And an ideal location at affordable leasing rates still needs to be found. You will also be taking into account your proximity to busy lanes of foot traffic.
Equipment and food supply is vital. You’ll need a reliable network to call upon almost on a daily basis. Apart from having access to fresh ingredients and reliable supply chains, you’re going to need to assess whether your budget will be able to manage the costs.
In a busy city like Miami there will be no shortage of staffing opportunities. But the challenge for any first-time restaurateur remains that of hiring the right and legal hands.
Speaking of legalities, the restaurant owners needs to be in possession of several local, state and federal permits and licenses.
Nationwide, no matter where you are, you’ll be realistic enough to accept that as a startup, you could be faced with any number of challenges. But this motivational guide did also show you that if you do your homework, nothing is impossible, certainly not opening up a restaurant for the first time.